![]() ![]() Prosecco Margaritas and the POG Punch Hawaiian Cocktail are a fun choice too. If you enjoy cocktails, you might also enjoy the Lava Flow Cocktail or these very popular Beach House Cosmos. And that’s a pretty crazy weather phenomenon too! One minute it’s nice and sunny outside, and an hour later it’s a torrential downpour and trees are all over the roads. We don’t get hurricanes around here, but monsoon season will be here very soon. We happily sipped on our Hurricanes in our very summery and deathly hot-right-now Arizona backyard. These are really, really good, but they’re awfully strong too! Let me tell you… that’s all you need LOL. My husband happily made these for us for Happy Hour last night. It’s served in a Hurricane glass full of ice, and it’s garnished with orange and a maraschino cherry. Give it a good shake, and strain it into the. Grenadine and simple syrup are added in for additional sweetness. Then add the following to your cocktail shaker: tequila, Hennessy, orange liquor, lime juice, and a few ice cubes. Two ounces of each in a single Hurricane makes it plenty potent, so you’re going to need to be careful with this one! Passion fruit juice and orange juice make up the juice portion of the drink. There are two kinds of rum in the classic Hurricane Cocktail Recipe: white rum and dark rum. Yep, you can drink cocktails while walking around New Orleans. That means you can buy a drink in a bar and bring it with you on the street. But more often than not, you order it in a GO CUP, which is a popular choice in New Orleans. Nowadays, you can order a Hurricane at Pat O’Brien’s and you get to keep the glass (they pack it up for you). They were a big hit, and they’re still an attraction at the original Pat O’Brien’s today. In the 40’s, Pat O’Brien served the original Hurricanes in Hurricane lamp shaped glasses and gave them away to sailors. Here I am at Pat O’Brien’s last week with a few of my friends. This easy-to-make cocktail tastes light, citrusy, and refreshing as perfect for brunch as it is for an evening out. Pour layers into a glass, alternating the colors. Henny-rita Cocktail Hennessy V.S adds a smooth cognac twist in this elevated take on the classic margarita. In a separate blender with ice, combine Hennessy, Sweet Revenge, Strawberry Daiquiri mix, and fruit punch. Legend has it that the bar owner did what he could to sell off (less popular) rum, so he added it to a variety of tropical fruit juices and created the classic Hurricane Cocktail Recipe. In a blender with ice, combine Hennessy, Triple Sec, Orange Juice, and Pineapple Juice. Then roll it into the margarita salt mixture.Hennessy has become a popular liquor. Back in the Prohibition Era, the bar originally started as a speakeasy (a secret establishment that served alcohol), and the password was “Storm’s a Brewin’.” You will also need a cocktail shaker to make this recipe the right way. The origin of the Hurricane is credited to Pat O’Brien’s, a bar in New Orleans. How did the Hurricane Cocktail get its name? The Hurricane is the best tropical drink recipe! I have at this point visited almost 20 restaurants run by Top Chef contestants, and I'm continuously impressed by their skill, drive and passion.You must try this Hurricane Cocktail Recipe. ![]() I have never missed an episode of the Bravo TV show. Last but not least, you should know that I am a huge Top Chef fan. I don't always eat everything you see in my pictures, but you bet your buns, I do try everything. You can try the drink out for just 5 when you dine at Chili's, and in some. We have enough negativity in our daily lives, I don't want to add to that.Īll the recipes in my FROM MY KITCHEN and DOTW blogs are cooked and prepared by me. The cocktail includes Hennessy cognac, Lunazul Blanco Tequila, triple sec, and fresh sour mix that is made on location. I report back about my culinary adventures, and I choose to leave out my unsatisfactory experiences. I do however know good food, good chefs and good restaurants. I don't consider myself a food critic, I don't have the culinary background for that kind of expertise. I cook just about every day, I search for good food everywhere, and pretty much always find it. I have worked most of my time here in the Big Apple as a bartender, but my true love is food. Hello there, fellow foodies! My name is Erica, I was born and raised in Germany, and moved to the US, New York City to be exact, in July of 1987. ![]()
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